Cantonese Premium Tea Co. Ltd. 2026 First Tasting Rendezvous: An Initiative Tasting Party Organized By Cantonese Premium Tea Co. Ltd. -A Bold Dialogue Between Scottish Terroir and Chinese Tea Art 春社茶学2026年第一期鉴赏之约：苏格兰风土与中华茶艺的大胆对话

Event Date: May 24, 2026

Venue: Sichuan House Restaurant, Edinburgh

Core Concept: The event seeks a daring fusion of distinct regional styles and masterful craftsmanship. It aims to orchestrate a harmonious symphony between Scotch whisky and Chinese fine tea—both steeped in history and tradition—allowing them to resonate together. Experience the interwoven notes of peat and pine smoke, orchard fruits and wild mountain florals, spiciness and aromatic pungency. Enjoy a captivating dialogue between two ancient arts sharing the same “stage.”

继2026爱丁堡新春聚会后，春社茶学应爱茶友人之约并根据其创意性建议举办了首次以大胆尝试勇于创新为特色的茶酒文化对比交流品鉴会并获得圆满成功。

本次活动得到位于爱丁堡市中心黄金地段的蜀湘门第餐厅大力支持，特此鸣谢！

活动时间：2026年5月24日

活动地点：爱丁堡蜀湘门第餐厅

核心理念：旨在寻求不同地域风格与匠心工艺相结合的大胆尝试。让同样历史悠久，同为传统文化代表的苏格兰威士忌与中国茗茶“琴瑟和鸣，共同聆听泥煤与松烟、果园果香与山野花香、辛辣与辛香编织成的交响曲，享受两种古老技艺在同一”舞台“展开的精彩对话。

Act I: Floral & Fruity Bouquet | Lowland Whisky Meets Fragrant Oolong

Pairing: Glenkinchie 16-Year-Old (The Four Corners Series) & Pomelo Blossom Dancong Oolong Tea

Flavor Dialogue: The whisky’s grassy notes, lemon zest, and delicate florals harmonize with the tea’s rich, sweet pomelo blossom aroma, jointly expressing an elegant, fresh, and mellow character.

Flavor Bridge: Pistachio shortbread and unsweetened roasted banana chips add a gentle sweetness without overshadowing the tea and whisky.

Act II: Peaty Coastline | Islay Peat Encounters Pine-Smoked Dried Longan Aroma

Pairing: Caol Ila 14-Year-Old (The Four Corners Series) & Lapsang Souchong Black Tea

Flavor Dialogue: Caol Ila’s maritime salinity, medicinal peat, and smoky essence meet Lapsang Souchong’s honeyed, pine-smoked longan fragrance, creating a stunning contrast within a “smoky terroir” theme.

Flavor Bridge: Smoked salmon intensifies the smoky motif and bridges the two with its rich, unctuous texture.

Intermission: Sichuan Flavors, Palate Reset

Food & Beverage Pairing: The savory and spicy notes of Sichuan cuisine, paired with the effervescence and crisp bitterness of chilled beer, refresh and reset the palate—preparing it for the ensuing complexity and robust intensity.

Act III: Spicy Finale | Highland Power Meets Rocky Cliff Floral

Pairing: Mortlach 2022 Limited Edition “Blood Moon” & Wuyi Mountain Rock Tea Da Hong Pao

Flavor Dialogue: A richly layered and intensely spicy conclusion. The whisky’s full-bodied meatiness, dried fruit, and black pepper spice interplay with the tea’s famed “rock rhyme” mineral notes, roasted aroma, and distinctive cinnamon-like pungency—a peak encounter of power and complexity.

Flavor Bridge: Dark chocolate biscuits provide a sweet-bitter base that accentuates the bold spiciness of both.

第一幕：花果芬芳| 低地威士忌邂逅馥郁乌龙

对话组合：格兰昆奇16年（四角系列） 与柚花香单丛茶

风味对话：威士忌中的青草、柠檬皮与细腻花香与茶叶中馥郁甘甜的柚子花香和谐共处，共同彰显芬芳、优雅与清新醇和的气质。

风味桥梁：开心果酥饼与无糖香蕉干。增添柔和甜润质感而不掩盖茶酒光芒。

第二幕：烟熏海岸 | 艾雷岛泥煤邂逅桂圆松烟

对话组合：卡尔里拉14年（四角系列） 与 正山小种红茶

风味对话：卡尔里拉的海水咸香与药感泥煤烟熏气息与正山小种的蜜味桂圆松烟香营造出“烟熏风土”的惊艳对照。

风味桥梁：烟熏三文鱼。它强化了烟熏主题，并以丰润的油脂感将两者紧密联结。

幕间休息：巴山蜀水，重置味蕾

餐饮搭配：川菜的浓郁辛香与冰镇啤酒的气泡感与清冽苦味让味蕾焕然一新，为迎接随之而来的复杂厚重与辛辣浓强重整旗鼓”。

第三幕：辛香终章 | 高地力量邂逅岩骨花香

对话组合：慕赫2022年度限量版“血月” 与 武夷山岩茶大红袍

风味对话：辛香浓烈而富有层次感的收官之作。威士忌饱满的肉质感、干果与黑胡椒的辛香，与岩茶著名的“岩韵”矿物质感、焙火气息与独特的桂皮辛香交相辉映，是力量与复杂的巅峰相遇。

风味桥梁：黑巧克力饼干。它们提供了甜美与微苦的基调，凸显两者强烈的辛香。

Preparation Phase

准备阶

Sensory Tasting Phase 品鉴阶段

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